The First Taste is the Sweetest
We had the very first of our carrots, sugar-snap peas and salad onions as part of a salad with our Summer Solstice barbecue last night. Our lettuces are also ready to tuck into, the strawberries are starting to ripen, and I will be harvesting bucketfuls of red-currants this weekend. Does anybody have a good red-currant sorbet recipe?
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the veggies sound good
Comment by jr — June 23, 2006 @ 9:37 am