Here’s a recipe using cherry tomatoes and courgette, it was an experiment that turned out great!

50g pine nuts
pudding bowl full of cherry tomatoes, halved
1 medium sized yellow courgette, sliced
50g goats cheese
drizzle of sunflower oil
drizzle of balsamic vinegar
spaghetti

Put the pine nuts into a heated pan and stir until they go golden, then set aside and get the spaghetti cooking.  While spaghetti is boiling, drizzle oil over the courgette and cherry tomatoes and roast at gas mark 6 for 10 minutes.  Drain pasta and remove vegetables from oven.  Mix spaghetti into the roasting pan and add diced/crumbled goats cheese and the toasted pine nuts.  Finally, drizzle with some balsamic vinegar, mix together and serve.