Last weekend we pitched a tent in the garden for Ayrton to spend his first unaccompanied night "in the wild". He loved it, and both he and Piper are enjoying playing in it during the day, so we’ve decided to leave it up for a while. It has also sparked an idea of planting a live willow rod dome for them this winter as a permanent hidy-hole feature in the garden.
Spending time in the tent with the children over the weekend gave me a completely new perspective on our garden, and I enjoyed it so much that I have taken breaks from hanging up washing in the past few days just to lie amongst the vegetation for a 10-minute rest while the weather is so hot. Here are some other good ideas that I found on the internet for staying cool during the hot weather.
I’ve also taken some photographs to show you what’s good to eat (and look at) in the garden at the moment.
You’ll see our pears are fattening up nicely. As the tree is still small, I’ve reduced the number of little pears to just fifteen (we only had two last year) so that the fruit that we do get is of a bigger size.
The tumbling cherry tomatoes in pots on the (soon to be replaced with a lovely FSC hardwood deck) patio are starting to ripen. I await the first taste with anticipation. Apart from big beef tomatoes, cherry tomatoes are my most favourite tomatoes of all.
And speaking of beef tomatoes, it seems that last years harvest of zero beef tomatoes was no indication of my beef tomato growing skills. The largest beef tomato plant is as tall as I am, and the tomatoes are fattening up at a most agreeable rate. I’m already having visions of August evenings on the new deck eating the copious Greek salads that our gardening efforts will provide.
Our first grape vine looks set to have at least one bunch of grapes this year, hopefully the first of many, and we are so delighted with it that we are going to plant another vine on the trellis screen that Peter will be building into the deck. I originally ordered a blackberry vine for the deck, but we will plant that elsewhere in the garden when it arrives.
We decided to go for dessert grapes to increase the edible fruit in the garden, and I wouldn’t have the patience for making wine when we have a great local winery in the area.
The herb spiral is looking more like what I intended since Peter helped me dig the giant lemon balm plant out of it and I transplanted it beneath the forsythia. I’ve replaced it with some dill, and have added a Greek basil, curly parsley and sweet basil to the rosemary, flat-leaved parsley and tarragon already there.
We still haven’t seen a flower on our kiwi vine, and so continue to hope that next year will be the year for kiwi fruit, and I’m working on relieving our two apple trees of their aphid infestations. So, with the good the bad, and lots of lessons to be learned as we go.